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(More customer reviews)I am a self-confessed Spirulina junkie. I absolutely love the taste of a good quality spirulina. Nearly every day I'll have 2 tablespoons of spirulina powder - sometimes blended with fresh organic greens, sprouts, and freshly ground organic flax seeds or chia seeds. Other times I just mix the spirulina with water and guzzle it down.
For over 10 years I've been an organic health food nut. I've tried dozens of specialized diets, different herbal detox cleanses, juice fasts, fruit fasts, water fasts, etc etc. I've tried over a hundred different research-backed supplements. After all my years of experimentation, my cabinet has gotten smaller and smaller. The cleaner my body got, the more my body disliked any processed supplements or fancy dieting practices. Throughout all this time, my body has always loved spirulina. Nothing feels quite like it.
My most memorable experience was when I broke a 20-day water fast. For the first 2 days I tried freshly juiced organic fruits. The sugar was way too intense and it didn't feel right for my body. Then I tried a spirulina & water drink. It was amazing! The blood in my body literally vibrated and tingled! I had never experienced my blood tingling before - it was awesome! And my energy levels soared within minutes. I could feel the spirulina nourish my blood while also cleanse it.
I've tried a small handful of spirulina brands in recent years. I rank two brands above the rest. Nutrex Hawaii Hawaiian Spirulina Pacifica Powder, 5-pound Bag and Health Force Spirulina Azteca - 500 g - Powder. Both companies provide the purest, deepest green, smoothest tasting spirulina on the market. Nutrex sources their spirulina in Hawaii. Health Force does not disclose their location, unfortunately.
I recommend the powder over the pills/tablets. It's easier to drink a tablespoon (or two) of powder than swallow 30+ tablets. Plus the tablets and pills use additives to keep the pills/tablets intact. I love the taste of spirulina and digestion starts in the mouth, so it's important to chew your drinks to get the saliva mixed.
Be cautious, much of today's spirulina is grown in China - because it is cheaper and quality control standards do not exist. I've read reports of the spirulina being yellow-green or bitter tasting. Personally, I avoid eating food from China and try to serve our country's economy whenever possible.
To learn more about the amazing properties of Spirulina, read the books Earth Food Spirulina: How This Remarkable Blue-Green Algae Can Transform Your Health and Our Planet and The Secrets of Spirulina. There is no other food quite like Spirulina. I've tried chlorella, home-grown wheatgrass juice, blue-green algae from Lake Klamath, alfalfa sprouts and powder, and others. Some my body doesn't like, others it likes but not as much as spirulina. All of these are healthy and will help anyone lacking a good diet.
If you love Spirulina, buy in quantity. You'll help the environment will less packaging and shipping pollution, plus you'll save some money. If you are new to Spirulina, try a small bottle of powder. Give it a few days, you may end up loving the taste like I do.
Also be aware, powerful foods like spirulina can cause cleansing detox reactions. This is a good thing. You want to get rid of the toxins stored in your body. But it may be an uncomfortable process. If you are new to pure eating and detoxification, study up. Most doctors or common folk don't have the faintest knowledge about detoxification or eating a pure diet. These books will help: The Miracle of Fasting, 51th Edition: Proven Throughout History for Physical, Mental, & Spiritual Rejuvenation, Dr. Jensen's Guide to Diet and Detoxification : Healthy Secrets from Around the World, Dr. Jensen's Guide to Better Bowel Care: A Complete Program for Tissue Cleansing through Bowel Management.
There is nothing more important in this world than good health. Our bodies need to be healthy. Our planet needs to be healthy. Think about it, everything we value is based on a healthy body and mind. I hope that you've enjoyed and benefited from my review.
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Spirulina has been consumed for thousands of years by many cultures. The Aztecs gave it to their runners and warriors for strength and endurance. Spirulina is a true superfood. It is densly packed with vitamins (such as non-toxic vitamin A in the forms of carotenoids, B Vitamins), minerals, trace elements, antioxidants, chlorophyll, and phytonutrients. It is over 50% "complete" protein, and, unlike high-uric acid forming protein from animal products that contributes to osteoporosis and can cause kidney damage, Spirulina's protein is easy to handle vegetable protein. Spirulina’s phycocyanin content actually helps to regenerate the kidneys and protect against kidney failure. Being of plant origin and being a whole food, the minerals in spirulina, such as iron, are Not toxic. Isolated iron is supplements and from animals can cause serious toxicity. The nourishing, regenerating, immune supporting, balancing, and immense benefits of Spirulina place it firmly as the # 1 superfood in existence. Spirulina is a Food!100% TruGanic: TruGanic is a purist, hard-core quality standard significantly beyond Organic, In addition to no pesticides being used anywhere in the growing process, non-toxic cleaning agents and pest control, electromagnetic radiation, processing agents, additives, air quality, and actual verification of purity.
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