10/20/2011

Deva Vegan Omega-3 Dha, Algae, 200 mg,, 90 Vcaps Review

Deva Vegan Omega-3 Dha, Algae, 200 mg,, 90 Vcaps
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Vegans and vegetarians have two barriers to obtaining DHA: It is commonly derived from fish (coldwater fish) and when supplied in easy-to-swallow capsules, is encapsulated in gelatin. Of course, vegans/vegetarians won't consume either.
Then again, even though DHA is converted from ALA (flaxseed sourced) in the body, the conversion is hindered by the processing of non-alpha linoleic acid (LA). So the safest bet is to get DHA directly. If you're vegetarian/vegan and prefer to not consume fish juice and bone jelly (gelatin) then this product is perfect for you.
The DHA is sourced from algae, probably the same algae that provide DHA to fish, and is delivered in v-caps, vegan capsules that don't use animal gelatin. Some doctors consider this a purer form and recommend algal DHA to children and pregnant mothers.
Be aware that there is a light fishy smell so if that bothers you, swallow quickly.

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As an alternative to fish oil DEVA Omega-3 DHA is appreciated by vegans, vegetarians and anyone who would like to benefit from DHA, primary building block of the human brain tissue and eye.Supplement Facts: 90 Vcaps/bottle 1 Vcap provides:DHA (Algae) 200 mg *

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